Chanterals Dried 16 oz | Cantherellus Spp

Chanterelle Harvest — Michigan Dried Mushrooms, 16 oz.

Product overview. Premium wild chanterelles hand-harvested in Michigan and gently dehydrated to preserve their delicate aroma and flavor. Each 16 oz (1 lb) pouch contains whole and sliced chanterelles, providing concentrated, shelf-stable mushrooms that rehydrate quickly and integrate beautifully into a wide range of dishes.

Key attributes

• Origin: Wild-foraged in Michigan forests
• Net weight: 16 oz (454 g)
• Form: Mix of whole and sliced dried chanterelles
• Preservation: Naturally dehydrated — no preservatives, no additives
• Shelf life: 18–24 months when stored in a cool, dry place
• Packaging: Resealable, food-grade pouch for freshness

Flavor profile

Chanterelles offer a bright, fruity aroma with apricot-like notes, a faint peppery finish, and a meaty, slightly nutty backbone. Drying intensifies these characteristics, producing a rich, savory umami that reconstitutes to a satisfyingly firm texture.

Cooking and usage

Rehydration: Soak dried chanterelles in warm water for 20–30 minutes; for faster results, use hot water for 10–15 minutes. Reserve the soaking liquid and strain it through a fine sieve or coffee filter to remove grit — use it as a flavorful broth in risottos, soups, or sauces.

• Risotto: Fold rehydrated chanterelles and their strained soaking liquid into a creamy risotto.
• Soups & stews: Add directly to simmering broths for concentrated umami.
• Sauces: Sauté with shallots and butter, deglaze with white wine or cognac, finish with cream.
• Pasta & gnocchi: Toss with olive oil or brown butter, fresh herbs, and grated Parmesan.
• Toppings: Rehydrate then quickly sear for crisp edges to top steaks, roasted vegetables, or crostini.

Storage tips

Store unopened pouch in a cool, dry pantry away from direct sunlight. After opening, reseal firmly and use within 6–12 months for best quality. For extended storage, keep in the refrigerator or freezer in an airtight container.

Quality assurance

Hand-harvested by experienced foragers; carefully sorted and cleaned before dehydration. Small-batch drying preserves flavor and texture while minimizing bitterness.

Serving size and nutrition (approximate)

Serving size: 1/4 cup dried (about 8–10 g before rehydration). Calories per serving: ~20. Low in fat, modest source of protein and dietary fiber, contains B vitamins and potassium. Exact nutrition varies with wild-foraged specimens.

Why choose Michigan dried chanterelles

• Distinct regional flavor from nutrient-rich Michigan woodlands
• Convenient, long-lasting pantry staple with restaurant-quality results
• Intensified umami that elevates both simple and sophisticated recipes
• Includes 1 x 16 oz resealable pouch of Michigan dried chanterelle mushrooms

Allergen note. Mushrooms are not a common allergen, but individuals with mold or fungal sensitivities should exercise caution. Packaged in a facility that may also handle tree nuts and other allergens; refer to label for specific cross-contact information.